Shop Cinnamon. Our cinnamon bark is sourced from small farms in Kerala, India. An aromatic and sweet spice perfect for cooking, baking and making a cup of chai.

Cinnamon Bark

$9.50 USD
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Cultivated in the spice plantations of Kerala, our cinnamon is not processed, and therefore not rolled as we traditionally see in North America.  This ensures the essential oils remain within the bark, and give the spice longer life. This product is not ready to eat. We recommend boiling to 165F or higher before consuming.

Amount: 4oz 

Cinnamon Bark

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Made in House
Caffeinated + Decaf Offerings
15 Different Blends
Vegan
small batch
Freshly Milled Spices
Organic Tea

How to Make Chai

Stovetop Method

  1. Bring 1 cup water + 1 cup of milk to a boil in a small saucepan.
  2. Add 4 tsp of Chai blend. Simmer on medium heat for 2-3 minutes. Bring to another boil.
  3. Strain into a cup. Add honey or sugar if desired. Enjoy!

Steeping Method

  1. Pour 1 cup of boiling water into a mug.
  2. Add 2 tsp of Chai blend.
  3. Steep tea for 3-4 minutes.
  4. Remove the steeper or infuser.
  5. Add milk, honey and/or sugar if desired. Enjoy!
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From Our Customers

"The most flavorful and easy-to-make chai out there. The spices were absolutely delicious and shone through unlike any other chai I have tasted."

Sydney S.

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