I have a passion for Chai.
Growing up in an Indian household, I started drinking Chai at the age of two and blending teas at the age of 12. For me, Chai is more than just a drink, it is a part of my culture and heritage.
Ever since I was a little girl, Chai was an integral part of my family's daily ritual. Each morning, we fill our home with its warm and spicy aroma, connecting us to our roots, giving us a sense of calmness, and at the same time, energizing us to take on the day. Whether it is the first warm cup of Chai we dream about having in the morning or sharing it with family and friends while catching up on life, it is our moment and we indulge in it fully.
The journey of creating The Chai Box started when I had my three boys. I wanted to instill the love of Chai and a tradition of having family chai time. We started sharing this ritual with family and friends which ultimately led to the creation of The Chai Box.
I have taken my passion for Chai with my mother’s recipes, along with generations before, and created blends inspired by different regions in India. I hope you enjoy them as much as my family does.
Monica Sunny
#thechaiboss
Impact Report
We partner with Georgia-based, Compost Now to compost the leftover tea and spices from our Chai Concentrate production, what we like to call "Chai mulch." This initiative diverts waste and helps us create thousands of pounds of compost each year, supporting sustainability and reducing our environmental footprint.
