Impact Report
We partner with Georgia-based, Compost Now to compost the leftover tea and spices from our Chai Concentrate production, what we like to call "Chai mulch." This initiative diverts waste and helps us create thousands of pounds of compost each year, supporting sustainability and reducing our environmental footprint.
Tastes like
Every sip of Masala Chai celebrates our family's Indian heritage and the vibrant community of tea and spice farmers who grow our ingredients. This recipe reflects a year of brewing the perfect cup of Chai. We knew Batch #174 was it when Ethan said "Mom, this tastes like home." We hope you feel the same.