Serving: 2 Cups of Chai

Ingredients:

• 1 cup of water
• 1 cup of milk or nut milk
• 3-4 tsp of True Blend (loose leaf tea blend)
• 4 cardamom pods, lightly crushed open
• 2 cloves, lightly crushed
• 3 small pieces of cinnamon
• A pinch of fennel (8-10 seeds)

Directions:
On the Stove (Traditional Indian method of making Chai):

1. In a small sauce pan, add water, cardamom, clove, cinnamon and fennel and bring to a boil.
2. Add in True Blend loose leaf tea and simmer for 1-2 minutes.
3. Add milk and bring it to a boil.
4. Turn off stove once chai starts to bubble up.
5. Use a strainer to strain ingredients when pouring chai into a tea cup.
6. Add honey or sugar if desired.