Chai Spiced Almond Donuts + Glaze


Chai Spiced Almond Donuts + Glaze by Hell Yeah

Chai Donut


  • 240g flour (wheat flour or bobs 1:1 gluten free flour blend)
  • 150g sugar
  • 10g baking powder
  • 7g salt
  • tsp vanilla
  • 2 eggs
  • 100ml neutral oil (vegetable, canola, or grapeseed)
  • 100ml milk (or dairy-free milk like flax, almond, etc)
  • 75ml chai concentrate

Chai Donut Glaze

  • 3tbsp chai concentrate
  • 170g powdered sugar


  1. mix all the ingredients together
  2. scoop or pipe into a donut pan or silicone donut mold
  3. bake at 375 for 10-15 minutes or until golden brown and puffy!
  4. glaze only when completely cool
  5. to make the glaze, gradually mix the liquids into the powdered sugar until its just thicker than paint
  6. to dip donuts, hold the edges of the donut with your fingertips and push the surface of the donut down into the glaze. twist the donut a few times, pick it up, and allow some of the glaze to run off before flipping over onto a plate (unglazed side down)
  7. Feel free to top with toasted almonds or candied pecans

Recipe provided by Hell Yeah  

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