Chai Spiced Almond Donuts + Glaze
Chai Spiced Almond Donuts + Glaze by Hell Yeah
Chai Donut
Ingredients:
- 240g flour (wheat flour or bobs 1:1 gluten free flour blend)
- 150g sugar
- 10g baking powder
- 7g salt
- tsp vanilla
- 2 eggs
- 100ml neutral oil (vegetable, canola, or grapeseed)
- 100ml milk (or dairy-free milk like flax, almond, etc)
- 75ml chai concentrate
Chai Donut Glaze
- 3tbsp chai concentrate
- 170g powdered sugar
Directions:
- mix all the ingredients together
- scoop or pipe into a donut pan or silicone donut mold
- bake at 375 for 10-15 minutes or until golden brown and puffy!
- glaze only when completely cool
- to make the glaze, gradually mix the liquids into the powdered sugar until its just thicker than paint
- to dip donuts, hold the edges of the donut with your fingertips and push the surface of the donut down into the glaze. twist the donut a few times, pick it up, and allow some of the glaze to run off before flipping over onto a plate (unglazed side down)
- Feel free to top with toasted almonds or candied pecans
Recipe provided by Hell Yeah