
Fennel Seeds
Fennel seeds are a sweet licorice-tasting spice, an essential element of any DIY chai connoisseur. These plump seeds are hand-picked from the plantations in Kerala. They add floral and sweet notes to brighten up any Chai, or culinary dish.
Amount: 4oz
Fennel Seeds
Make the perfect cup of chai every time with our guide.









































































































How to Make Chai
Stovetop Method
- Bring 1 cup water + 1 cup of milk to a boil in a small saucepan.
- Add 4 tsp of Chai blend. Simmer on medium heat for 2-3 minutes. Bring to another boil.
- Strain into a cup. Add honey or sugar if desired. Enjoy!
Steeping Method
- Pour 1 cup of boiling water into a mug.
- Add 2 tsp of Chai blend.
- Steep tea for 3-4 minutes.
- Remove the steeper or infuser.
- Add milk, honey and/or sugar if desired. Enjoy!




From Our Customers
"The most flavorful and easy-to-make chai out there. The spices were absolutely delicious and shone through unlike any other chai I have tasted."
Sydney S.

What is chai?
Chai is not a flavor, it's a drink rooted in tradition. Chai, meaning tea in Hindi, is often composed of black tea, spices, milk and sweetener and commonly enjoyed warm. At The Chai Box, our spices are key to our Chai blends, and we promise, you will be able to tell the difference immediately. From the moment you open our blends, you will be greeted by the robust aroma and the beautiful colors of our spices.
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