Founder's Chai Collection - Chai Sampler Set
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All Chai'd Up 2.0 OZ - Inspiration: An ode to traditional masala spiced Chai. Spices include Ginger, Fennel, Cinnamon, Cardamom + Clove |
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Sweet Monsoon 1.8 OZ - Inspiration: Tropical landscape of Kerala, India and the Monsoon Season. Bursting with Mangoes, Coconut, Cinnamon + Clove |
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Punjaban Party 2.3 OZ - Inspiration: Vibrant colors, music and flavors of Punjab, India. Spices include Candied Ginger, Fennel + Cardamom |
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True Blend 1.7 OZ - Inspiration: Monica's [founder] tea journey. Blend she created at the age of 12. Teas include Darjeeling, Assam + Orange Pekoe |
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All Chai'd UP Rooibos Caffeine Free 1.9 OZ - Inspiration: An Ode to traditional masala spiced Chai with Rooibos leaves. Spices include Cardamom, Ginger, Fennel, Cinnamon + Clove |
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Chai Making Guide
Make the perfect cup of chai every time with our guide.
Made in House
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How to Make Chai
Stovetop Method
- Bring 1 cup water + 1 cup of milk to a boil in a small saucepan.
- Add 4 tsp of Chai blend. Simmer on medium heat for 2-3 minutes. Bring to another boil.
- Strain into a cup. Add honey or sugar if desired. Enjoy!
Steeping Method
- Pour 1 cup of boiling water into a mug.
- Add 2 tsp of Chai blend.
- Steep tea for 3-4 minutes.
- Remove the steeper or infuser.
- Add milk, honey and/or sugar if desired. Enjoy!
From Our Customers
"The most flavorful and easy-to-make chai out there. The spices were absolutely delicious and shone through unlike any other chai I have tasted."
Sydney S.
