Stainless Steel Steeper great for brewing your favorite The Chai Box Chai Loose Leaf Blends.
Stainless steel tea steeper. Perfect for brewing tea using the steeping method. Long lasting material
Stainless Steel Steeper great for brewing your favorite The Chai Box Chai Loose Leaf Blends.
Stainless steel tea steeper. Perfect for brewing tea using the steeping method. Long lasting material

Stainless Steel Steeper

$10.00 USD$0.00 USD
Quantity

Stainless Steel Steeper perfect for steeping loose leaf teas with spices and fruits.

3 inch stainless steel strainer to create and brew an authentic cup of chai.

Buy It With

Stainless Steel Strainer

$10.00 USD

Out of stock

Chai Boss Mug filled with masala chai. The perfect way to enjoy a cup of The Chai Box authentic loose leaf tea blends.

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Chai Boss Mug

$20.00 USD

Out of stock

The Chai Box Chai Sampler Gift Set includes six loose leaf tea blends. A gift for tea lovers. Discover and enjoy our authentic chai blends.

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Founder's Chai Collection - Chai Sampler Set

$80.00 USD

Out of stock

Made in House
Zero artificial ingredients
small batch
Sustainably sourced
Single-origin

How to Make Chai

Stovetop Method

  1. Bring 1 cup water + 1 cup of milk to a boil in a small saucepan.
  2. Add 4 tsp of Chai blend. Simmer on medium heat for 2-3 minutes. Bring to another boil.
  3. Strain into a cup. Add honey or sugar if desired. Enjoy!

Steeping Method

  1. Pour 1 cup of boiling water into a mug.
  2. Add 2 tsp of Chai blend.
  3. Steep tea for 3-4 minutes.
  4. Remove the steeper or infuser.
  5. Add milk, honey and/or sugar if desired. Enjoy!
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See the Full Guide

Customer Reviews

Based on 4 reviews
75%
(3)
0%
(0)
25%
(1)
0%
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0%
(0)
T
Tara Blackman

Love the look the feel

C
Carol-Ann Markes

Can't wait to use my new steeper with my chai.

R
Racquel M Stroud
I love this

All of my family wants this. I am waiting for them to be available so I can order more. This is a must have!

J
J
Steeps, needs strained/filtered

Definitely cute, but the finer tea/spice pieces do still escape, needing strained or just watch out for when drinking.
It says stainless steel but it does make me wonder about the springs inside, and with the tube there's just really no way to clean the inside of it that gets exposed to the tea and water and stuff because the there is visible space.
I do find the dry chai mix soaks up a lot of water and you get this almost floral looking mass to empty later which kind of makes me think how much room the spices have to move around in there and steep. The size is also just so that i almost need a tall or narrower cup to steep for 1-2 cups to submerge the ball.

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