Darjeeling tea is often considered superior to other teas due to its unique characteristics that are influenced by the geography, climate, and cultural practices of the Darjeeling region in India. Its unique flavor and cultural significance make it a prized and highly sought-after beverage for tea connoisseurs around the world.

The high altitude of Darjeeling, combined with the cool and moist climate, provides a  set of unique conditions that is ideal for growing tea. The tea bushes in Darjeeling are often grown in small, family-owned gardens, and the leaves are hand-plucked to ensure their quality.

Darjeeling tea has a delicate, floral flavor and a light, golden color that sets it apart from other teas. It is often referred to as the "champagne of teas" due to its complex flavor profile and the high price it commands in the market.

Furthermore, Darjeeling tea is protected by a Geographical Indication (GI) status, which means that only tea grown in the Darjeeling region of India can legally be called "Darjeeling tea." This protection helps to maintain the quality and authenticity of the tea.