Chai Ice Cream Sandwiches Recipe


Chai Ice Cream Sandwiches Recipe by, Nazanin Yousefnejad


  • 2 ounces sweet monsoon chai
  • 2 cups cashews (soaked overnight)
  • 2 cups light coconut milk
  • 1/4 -1/2 cup honey
  • 2 chocolate chip cookies per sandwich
  • extra chocolate chips for rolling


  1. Heat the coconut milk. Before it boils take it off the heat and pour in the tea. Let it brew for 5- 7 minutes
  2. Put the cashews. Honey and brewed coconut milk in a blender and blend until combined well
  3. Pour the ice cream in a freezer safe container. Mix ice cream every 20-30 minutes until it thickens and freezes
  4. Use a muffin tin or peanut butter top to mold ice cream. Place ice cream between two cookies
  5. Optionally roll sides in chocolate chips

Recipe provided by Tea Thoughts 

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