Chai Ice Cream Sandwiches Recipe by, Nazanin Yousefnejad

Ingredients: 

• 2 ounces sweet monsoon chai
• 2 cups cashews (soaked overnight)
• 2 cups light coconut milk
• 1/4 -1/2 cup honey
• 2 chocolate chip cookies per sandwich
• extra chocolate chips for rolling

Directions: 

1. Heat the coconut milk. Before it boils take it off the heat and pour in the tea. Let it brew for 5- 7 minutes
2. Put the cashews. Honey and brewed coconut milk in a blender and blend until combined well
3. Pour the ice cream in a freezer safe container. Mix ice cream every 20-30 minutes until it thickens and freezes
4. Use a muffin tin or peanut butter top to mold ice cream. Place ice cream between two cookies
5. Optionally roll sides in chocolate chips

Recipe provided by Tea Thoughts