Chai Ice Cream Sandwiches Recipe

  

Chai Ice Cream recipe made with The Chai Box Sweet Monsoon Loose Leaf Tea Blend.  Chai made with black tea, mangoes and coconut. Anti-Inflammatory tea.

Chai Ice Cream Sandwiches Recipe by, Nazanin Yousefnejad

Ingredients: 

  • 2 ounces sweet monsoon chai
  • 2 cups cashews (soaked overnight)
  • 2 cups light coconut milk
  • 1/4 -1/2 cup honey
  • 2 chocolate chip cookies per sandwich
  • extra chocolate chips for rolling

Directions: 

  1. Heat the coconut milk. Before it boils take it off the heat and pour in the tea. Let it brew for 5- 7 minutes
  2. Put the cashews. Honey and brewed coconut milk in a blender and blend until combined well
  3. Pour the ice cream in a freezer safe container. Mix ice cream every 20-30 minutes until it thickens and freezes
  4. Use a muffin tin or peanut butter top to mold ice cream. Place ice cream between two cookies
  5. Optionally roll sides in chocolate chips

Recipe provided by Tea Thoughts 

The Chai Box LLC All Rights Reserved