
Candied Ginger
Candied Ginger/Crystallized Ginger has sweet and spicy notes. The diced ginger root is dried and coated in raw sugar crystals. Perfect for adding to your cup of Chai.
Amount: 4oz
Ginger and sugar.
Make the perfect cup of chai every time with our guide.









































































































How to Make Chai
Stovetop Method
- Bring 1 cup water + 1 cup of milk to a boil in a small saucepan.
- Add 4 tsp of Chai blend. Simmer on medium heat for 2-3 minutes. Bring to another boil.
- Strain into a cup. Add honey or sugar if desired. Enjoy!
Steeping Method
- Pour 1 cup of boiling water into a mug.
- Add 2 tsp of Chai blend.
- Steep tea for 3-4 minutes.
- Remove the steeper or infuser.
- Add milk, honey and/or sugar if desired. Enjoy!




From Our Customers
"The most flavorful and easy-to-make chai out there. The spices were absolutely delicious and shone through unlike any other chai I have tasted."
Sydney S.

What is chai?
Chai is not a flavor, it's a drink rooted in tradition. Chai, meaning tea in Hindi, is often composed of black tea, spices, milk and sweetener and commonly enjoyed warm. At The Chai Box, our spices are key to our Chai blends, and we promise, you will be able to tell the difference immediately. From the moment you open our blends, you will be greeted by the robust aroma and the beautiful colors of our spices.
The ginger is delicious!! Very fresh and spicy. Can't wait to try in a cake recipe i have. It is chopped in a great size. Very pleased
❤️
I love adding candied ginger in when I’m making my chai from the Chai Box. It just add a little something extra to make my chai taste even more special.
Its nice
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