All Chai'd Up: Our interpretation of Masala Chai (spiced tea), inspired by India’s rich tradition of Chai.

Hill Station: Inspired by my childhood trips to Shimla, nestled in the foothills of the Himalayas. Every summer, we’d escape the heat and retreat to the hill stations for vacation. These elevated towns were a sanctuary, covered in vibrant florals and lush greenery.

Punjaban Party: This blend is rooted in the way I grew up drinking Chai—my mom's recipe. After every big meal (or party), she would brew Chai with ginger and fennel, both known for their digestion-boosting benefits.