Stainless Steel Steeper
DESCRIPTION
Buy It With
$10.00 USD
Buy It With
Founder's Chai Collection - Chai Sampler Set
$80.00 USD
How to Make Chai
Stovetop Method
- Bring 1 cup water + 1 cup of milk to a boil in a small saucepan.
- Add 4 tsp of Chai blend. Simmer on medium heat for 2-3 minutes. Bring to another boil.
- Strain into a cup. Add honey or sugar if desired. Enjoy!
Steeping Method
- Pour 1 cup of boiling water into a mug.
- Add 2 tsp of Chai blend.
- Steep tea for 3-4 minutes.
- Remove the steeper or infuser.
- Add milk, honey and/or sugar if desired. Enjoy!
I love the fact that I can stir the tea with the tea steeper. I find it easy to use.
After about 10 cups, it warped a bit and the 2 sides no longer stay together. I still use it by wrapping a rubber band around after filling with tea.
Nicely made and better than the hinged variety. A bit hard to empty and larger than I believe one tea serving should be, but those are workable issues.
Great experience
Wonderful product of great quality!
Really cool tea strainer
I like the design but the mesh holes are too big for the tea. You end up with tea leaf bits in your tea.
I use this steeper everyday and bought one for my mom. She now who uses it everyday too. We have stopped using tea bags!
Although cute, the design is awkward (and slightly challenging) when adding loose tea. Not the best strainer. Lots of bits were left at the bottom of my mug once I drank it all. The design needs a finer mesh.
I am really disappointed with this steeper. The mesh holes are too big-a lot of the leaves end up in my cup. The mesh needs to be much finer. I am forced to run the team through a second strainer.
This tea holder is very hard to manipulate.
Love the look the feel
This is the best Chai blend I have ever had! Having it in a caffein free option is great. Thank so much!
Can't wait to use my new steeper with my chai.
All of my family wants this. I am waiting for them to be available so I can order more. This is a must have!
Definitely cute, but the finer tea/spice pieces do still escape, needing strained or just watch out for when drinking.
It says stainless steel but it does make me wonder about the springs inside, and with the tube there's just really no way to clean the inside of it that gets exposed to the tea and water and stuff because the there is visible space.
I do find the dry chai mix soaks up a lot of water and you get this almost floral looking mass to empty later which kind of makes me think how much room the spices have to move around in there and steep. The size is also just so that i almost need a tall or narrower cup to steep for 1-2 cups to submerge the ball.
