This recipe comes from a member of our Chai Team - Addy! She gave the classic Puerto Rican coquito a flavorful twist by infusing it with our Coconut Mela blend what we like to call "Chaiquito".

Coquito, often called “Puerto Rican eggnog,” is a creamy, coconut-based holiday drink traditionally made with condensed milk, coconut milk, rum, and warm spices like cinnamon and nutmeg. By blending it with the spiced notes of Coconut Mela, you get a drink that's both comforting and festive—the perfect way to celebrate the season!

INGREDIENTS

•  6 ounces of Premium Puerto Rican Rum infused with 3 tsp of Coconut Mela (let it sit for 24 hrs in the Rum and strain)

• 1 can of Condensed Milk

• 1 can of Evaporated Milk

• 1 can of Real Cream of Coconut

• 2 tsp of Powder Cinnamon

DIRECTIONS

Mix all ingredients in a blender.

Add more rum or cinnamon to taste.

Serve in a short glass with ice and garnish with a cinnamon stick.

Cheers!